NAU – portugiesisch entdecken Book a table
NAU dishes seen from above on the wooden table

Menu

Flavours that taste like holidays

The Portuguese travelled the world as explorers – so delicacies from every continent found their way into Portuguese cooking.

Entradas

Starters
Gambas Macieira
King prawns flambéed in Macieira brandy, cucumber salad
17,80
Polvo Fatiado
Thinly sliced octopus on a bed of fresh salad
18,10
Queijo fresco de cabra com mel
Fresh goat’s cheese with honey in a courgette wrap on shallot-port sauce
12,60

Saladas

Salads
Salada Mista
Seasonal mixed salad with a fresh apple-honey dressing
6,40
Salada com variação de queijos
Fresh herb salad with a variation of cheeses
13,90
Salada de Atum
Succulent tuna with a green salad bouquet
19,60

Massas

Pasta
Massa Primavera
Yellow and green tagliatelle with fresh seasonal vegetables (vegan)
12,50
Massa ao Mar
Spaghetti with seafood and sweet cherry tomatoes in a white-wine sauce
19,80
Massa com Pontas de Filete
Farfalle with beef-fillet tips and courgette in a light tomato-cream sauce
24,80

Peixes

Fish
Mista de Peixe
Three grilled fish, finished with butter, on lightly steamed vegetables
20,40
Robalo à Lagareiro
Grilled sea bass fillet, olive oil, garlic, oven-baked potato, pepper salad
24,80
Tamboril à S. Luís
Grilled monkfish with Mediterranean herbs, finished with olive oil and garlic
33,50

Carnes

Meat
Peito de Frango Piri-Piri
Piri-piri chicken breast with potato wedges and fresh salad
19,80
Costela de Cordeiro com Vinho do Porto
Rack of lamb in port-wine sauce with seasonal vegetables
29,60
Filete de Vaca à Nau
Beef fillet cooked pink, in a spiced mustard sauce on a bed of vegetables, potato wedges
36,90

Sobremesas

Desserts
Bolo de chocolate com gelado de baunilha
Home-made chocolate cake with vanilla ice cream
9,40
Pudim caseiro
Home-made caramel flan
6,40
Tarte de Laranja
Orange tart with walnut ice cream
7,60

Nosso Menu

Our set menus

Menu Carne

47,50 €

  1. Gambas à „Diabo“Devilled king prawns (spicy)
  2. Filete de vaca à MinhoGrilled beef fillet in a red Vinho Verde sauce, potato wedges and vegetables
  3. Pudim Flan à PortoHome-made flan with port-caramel sauce

Menu Peixe

38,50 €

  1. Carpaccio de atumTuna carpaccio on rocket salad
  2. Filete de Dourada à St. LuísGrilled gilthead bream fillets on vegetables with a green sauce of olive oil, parsley and coriander, boiled potatoes
  3. Pudim Flan à PortoHome-made flan with port-caramel sauce

Menu Vegetariano

26,00 €

  1. Queijo fresco de cabra com melFresh goat’s cheese with honey in a courgette wrap on shallot-port sauce
  2. Massa MacaoSpaghetti and fresh seasonal vegetables in a chilli-tomato sauce with Parmesan (spicy)
  3. Pudim Flan à PortoHome-made flan with port-caramel sauce

All dishes come with freshly baked bread and aioli. Prices in euros, VAT included. A menu declaring allergens and additives is available – just ask our team.